Easy Keto Chocolate Chip Butter Cookies

These easy keto chocolate chip butter cookies are the stuff ketogenic diet dreams are made of. This simple recipe uses almond flour and butter to make a chewy and delicious low carb cookie. Even the cookie dough tastes like the real thing.

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Easy Keto Chocolate Chip Butter Cookies
These easy keto chocolate chip butter cookies are the stuff ketogenic diet dreams are made of. This simple recipe uses almond flour and butter to make a chewy and delicious low carb cookie. Even the cookie dough tastes like the real thing.

In my house, Chocolate Chip cookies are a BIG deal.  We like them buttery, a bit chewy, and often.  When I figured out that I could put together a pretty simple KETO chocolate chip cookie recipe, it was a GAME CHANGER. 

Plus, the cookie dough is super tasty too!

Keto Chocolate Chip Butter Cookies

Easy Keto Chocolate Chip Butter Cookies
When I figured out that I could put together a pretty simple KETO chocolate chip cookie recipe, it was a GAME CHANGER.

I love all types of cookies but chocolate chip is definitely my favorite. 

Oh, and, I like my cookies homemade!  No store-bought Keebler Chips Ahoy for this guy.  Not a chance.

But when I started Keto, my cookie cravings went through the roof.  We’re talking about literal cookie dreams where I would wake up thinking I had just devoured an entire package of Oreo’s.

Yes, I’m a sugar addict.  I’m working on that!

I needed to come up with a recipe to stop my cookie cravings in their tracks, and these easy keto chocolate chip butter cookies definitely did the trick.

Sure, they’re a little bit different than your original chocolate chip cookies, but they are uniquely delicious in their own right.

Ingredients In Our Keto Chocolate Chip Cookies

Easy Keto Chocolate Chip Butter Cookies Ingredients
The secret to this simple cookie recipe is using both kinds of Swerve!

Our keto chocolate chip cookie recipe does not require too many crazy ingredients.  I’m betting you have most of them in your pantry already.

We marry familiar chocolate chip cookie ingredients like butter, vanilla, baking powder, and an egg with some of our favorite keto staples – Swerve, almond flour, and Lily’s Chocolate chips.

The secret to making this a great cookie recipe is the use of two types of Swerve sweetener.  We use both Swerve Confectioners and Swerve Brown.  Together, this delicious combo yields a great cookie!

Keto Chocolate Chip Cookie Dough

Easy Keto Chocolate Chip Butter Cookie Dough
If you're not freaked out by the raw egg, you definitely should taste the dough here. It's a great keto chocolate chip cookie dough.

These cookies really are super simple to make.

We begin by mixing together the butter, both kinds of Swerve, the egg, and our vanilla extract until smooth.

Next, we mix in the almond flour and the baking powder,

Finally, we stir in the chocolate chips.

NOTE: For me, less is more on the chocolate chips, and I prefer fewer chocolate chips in my keto chocolate chip cookies (about 2 tablespoons).  But, if it’s to your liking, add in up to 4 tablespoons without raising the carb count.

Shape The Keto Cookie Dough Balls

Easy Keto Chocolate Chip Butter Cookie Dough Balls
You should end up with about 16 1-inch keto cookie dough balls.

Begin by using a cookie scoop (or hand roll) to make 16 one-inch cookie dough balls.

Place the dough balls on a silicone baking mat, parchment-lined, or greased cookie sheet and bake for 5 minutes.

Easy Keto Chocolate Chip Butter Cookies Smashed
After baking for 5 minutes, press each cookie gently with a fork in a crosshatch pattern.

After 5 minutes in the oven, remove the cookie sheet.  

Press each cookie gently with a fork.  Rotate 90 degrees and press with a fork again to form a crosshatch pattern.

Place the cookie sheet back in the oven and continue baking for an additional 18-20 minutes.

Once the cookies are finished baking, transfer them to a wire rack and allow to cool completely before eating.

While these cookies are quick and simple to make, you definitely want to let them cool completely before enjoying.

NOTE: Nutrition information is per one cookie.

Easy Keto Chocolate Chip Butter Cookies
These filling keto chocolate chip butter cookies are perfect for dessert, or enjoy them for breakfast with your morning coffee.

Did you make these Easy Keto Chocolate Chip Butter Cookies?  If so, let us know in the comments below.  Have a question?  Ask in the comments and we’ll reply right away.  

And remember, your keto diet should not be boring!

RECIPE CARD

Keto Chocolate Chip Cookies
4.87 from 15 votes
Print Recipe Pin Recipe

Easy Keto Chocolate Chip Butter Cookies

These easy keto chocolate chip butter cookies are the stuff ketogenic diet dreams are made of. This simple recipe uses almond flour and butter to make a chewy and delicious low carb cookie. Even the cookie dough tastes like the real thing.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
CourseDessert
CuisineAmerican
Calories145
Servings 16

Ingredients

Instructions

  • Preheat oven to 300 F.
  • Cream together butter, sweeteners, egg, and vanilla extract until smooth.
  • Add baking powder and almond flour. Mix thoroughly.
  • Stir in sugar-free chocolate chips to your desired amount. 
  • Scoop or roll by hand in 1 inch balls and place on silicone mat, parchment-lined, or greased cookie sheet.  Bake 5 minutes
  • Remove cookie sheet from oven and press each cookie gently with a fork in a crosshatch pattern.
  • Continue baking for 18-20 minutes.
  • Remove and cool completely on wire rack.

Notes

Pack the brown Swerve, just like you would regular brown sugar, by pressing it firmly into the measuring cup.
We prefer less chocolate chips in ours.  Adjust yours according to your preference.
These cookies are quick and simple to make!  But, trust me the money is in the wait.  The taste and texture greatly improves when cooled completely.

Nutrition Information Per Serving

Nutrition Facts
Easy Keto Chocolate Chip Butter Cookies
Amount Per Serving
Calories 145 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 31mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 0g0%
Protein 3g6%
Calcium 13mg1%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
These easy keto chocolate chip butter cookies are the stuff ketogenic diet dreams are made of.  This simple recipe uses almond flour and butter to make a chewy and delicious low carb cookie.  Even the cookie dough tastes like the real thing. #ketorecipes #lowcarbrecipe

Leave a Comment, Question, or Review

25 thoughts on “Easy Keto Chocolate Chip Butter Cookies”

  1. So does it matter if butter is salted or not?
    Also, wondering if coconut sugar may work ( more carbs I know)
    Thanks!

    1. I always use salted butter. I love the salty sweet taste it produces in these cookies. I would not use coconut sugar for these if you are trying to follow a low carb/keto diet. That said, I’m sure they would taste good.

      1. if you can’t find swerve, or any brown sugar substitute, can you just use 1/2 cup powder or granulated swerve?

  2. I thought I had brown sugar swerve but do not. Can I use the regular swerve sugar replacement in lieu? Thank you!

    1. Yes, you can. We’ve tried it both ways (with and without the brown sugar Swerve) and both worked. Bottom line, if you have the brown sugar Swerve, use it. If you don’t have it, don’t let that stop you from having cookies!

  3. 5 stars
    Followed your recipe exactly. Only added about 1/4 cup finely chopped walnuts to the batter. They baked up perfectly! I am going to keep this as my go-to chocolate chip recipe from now on. Just baked them and they do need to cool completely and they are so yummy, made 19 delicious cookies!

  4. Accidentally made without the egg as it wasn’t mentioned on the photo. Still came out edible but will try with the egg next time.

  5. Hie
    Looks very good but I am living in Switzerland where do I get the similar ingredients ? Like the sugar for instance
    Thx a lot

    Geraldine

  6. I just finished baking these. They are a little dry and crumbly. Is that the way they are supposed to turn out? This is my first Keto recipe I’ve tried.

  7. 5 stars
    Have made this recipe several times now. Just the right touch of no guilt sweetness and crunch. They also get even better the next day, if they last that long! Easy recipe too!

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