The Best Keto Lava Cake Recipe
This super-easy Keto Lava Cake Recipe, with its rich, moist, and chocolatey cake and gooey lava center truly is the stuff low carb dreams are made of.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2 Lava Cakes
Preheat oven to 350° F
Mix together all dry ingredients with a fork to remove lumps.
In a separate bowl, beat eggs.
Add heavy cream and vanilla and whisk to combine.
Combine wet and dry ingredients together stirring until well-combined and smooth.
Divide the batter between the two prepared dishes.
Bake in oven on middle rack for 10-15 minutes.
Remove and serve immediately.
- Do not overcook. Jiggly cake means lots of gooey lava!
- Run a butter knife around the edge of the cake to loosen from the dish, before tipping the lava cake onto a plate...This may take some practice.
- This batter can be made and stored in the refrigerator for up to 24 hours tightly covered with plastic wrap.
Serving: 1cake | Calories: 148kcal | Carbohydrates: 6g | Protein: 8g | Fat: 11g | Fiber: 4g