Keto Chicken Satay With Low Carb Peanut Sauce
Tired of boring chicken and looking to change things up with a new low-carb dinner option? This easy keto chicken satay recipe will definitely do the trick. And the spicy, low-carb peanut dipping sauce is "to die for!"
Servings: 4
Calories: 488kcal
Ingredients
Keto Chicken Satay Marinade
- 1 1/2 lbs. Boneless Skinless Chicken Thighs
- 3/4 cup Coconut Milk
- 2 tbsp. Fish Sauce
- 2 tbsp. Soy Sauce
- 2 tbsp. Lime Juice
- 1/2 tsp. Kosher Salt
- 1/2 tsp. Black Pepper
- 1/2 tsp. Garlic Powder
- 1/4 tsp. Cayenne Pepper
Low Carb Dipping Sauce
- 1/2 cup Coconut Milk
- 1/3 cup Natural Peanut Butter
- 2 cloves Garlic minced
- 1 tbsp. Soy Sauce
- 1 tsp. Fish Sauce
- 1 tbsp. Lime Juice
- 1/2 tbsp. Swerve Sweetener
- 1 tbsp. Siracha Hot Sauce
- 1 cup Fresh Cilantro finely chopped
Instructions
Marinate The Chicken
- Slice chicken thighs into strips. Place chicken strips into a gallon Ziploc bag.
- Combine all marinade ingredients (coconut milk through cayenne pepper) in a bowl and whisk together until combined.
- Pour marinade over chicken in Ziploc bag and refrigerate for at least 30 minutes and up to 4 hours.
Make The Low Carb Dipping Sauce
- While chicken is marinating, combine coconut milk, peanut butter, minced garlic, soy sauce, fish sauce, lime juice, sweetener, and hot sauce. Whisk together until well combined.
- Add cilantro and stir to combine. Refrigerate until ready to use.
Cook The Chicken
- Heat up BBQ grill, grill pan, or cast iron skillet to medium high heat. My BBQ was at 400 degrees F.
- Thread chicken onto wooden bamboo skewers.
- Place chicken skewers on BBQ grill or grill pan and grill for 5-8 minutes, turning regularly, until internal temperature is at least 165 degrees F.
- Garnish cooked chicken skewers with cilantro and crushed peanuts and serve with dipping sauce.
Nutrition
Calories: 488kcal | Carbohydrates: 10g | Protein: 41g | Fat: 32g | Fiber: 2g