Ultimate Keto Double Chocolate Chip Cookies
These Keto Double Chocolate Chip Cookies are a gooey fudgy treat. Some people (ok, me) have been known to eat these for breakfast, with coffee of course.
Servings: 8
Calories: 292kcal
Ingredients
- 1 cup Almond Butter
- 2/3 cup Powdered Swerve
- 2 Tbsp PBFit Peanut Butter Powder
- 2 Tbsp Cocoa Powder
- 2 Tbs Water
- 2 Eggs
- 1 Tbsp Melted Butter
- 2 tsp Pure Vanilla Extract
- 1 tsp Baking Soda
- 1/3 cup Lily's Chocolate Chips
Instructions
- Preheat oven to 350° F
- Cover a baking sheet with parchment paper or silicone mat
- Using a large mixing bowl or standing mixer, combine all ingredients through the baking soda. Mix on medium to medium high until well combined. Dough will appear thick and sticky.
- Stir in chocolate chips.
- Using a cookie scoop or tablespoon, fill the baking sheet with 16 even portions of cookie dough. (Depending on the size of your baking sheet you may have to bake the cookies in 2 rounds.)
- Bake 8 to 10 minutes on middle rack.
- Remove from oven and allow to cool for 2 minutes before transferring to a wire rack for further cooling.
Notes
- These cookies will be somewhat ‘cakey’. They remind me of a chocolate muffin top.
- Store cookies in pre-portioned Ziploc bags or in an airtight container for up to a week.
- Do not over-bake.
Nutrition
Serving: 2cookies | Calories: 292kcal | Carbohydrates: 12g | Protein: 14g | Fat: 24g | Fiber: 8g