Keto Cloud Bread Recipe - The Best No Carb Oopsie Bread Rolls
Our keto cloud bread recipe is easy and fun to make, and even more delicious to eat. These no carb oopsie bread rolls are perfect for low carb sandwiches. You'll want to try these today!
Servings: 8 bread rolls
Preheat oven to 300 degrees F.
Line a baking sheet with parchment paper or a silicone baking mat. Lightly grease parchment paper or baking mat with cooking spray or butter.
Separate egg whites from egg yolks.
Using a hand held electric mixer, whip the egg whites and cream of tartar until stiff peaks have formed.
In a different bowl, use the hand held mixer to beat the softened cream cheese, egg yolks, and salt until smooth. Add in the psyllium husk and baking powder.
Using a spatula, gently and carefully fold the egg whites into the cream cheese mixture. Be very gentle here as you don't want to break down the structure of the egg whites.
Scoop the mixture into 8 cloud bread pieces onto the lined and greased baking sheet. Bake until golden, about 25 to 30 minutes.
Serving: 2rolls | Calories: 76kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Fiber: 1g