Low Carb Keto Sesame Bagel Recipe
This easy Keto bagel recipe makes the most soft, chewy, and delicious low carb sesame seed bagels we've ever tried. These "fathead" style bagels are made with almond flour and cream cheese and are sure to become your new morning favorites.
Servings: 6 Bagels
Preheat oven to 425˚ F. Line cookie sheet with parchment paper or a silicone baking mat. Crack one egg in a small bowl and whisk. Set aside. In a medium bowl, whisk together almond flour and baking powder until thoroughly combined. In a large, microwave-safe mixing bowl combine mozzarella cheese and cream cheese cubes. Microwave for 90 seconds. Stir mixture. Microwave for 45 more seconds. Stir until combined. Add almond flour mixture and remaining 2 eggs. Mix with a rubber spatula and then your hands until well incorporated. If dough cools and becomes unworkable before it comes together, microwave an additional 15-20 seconds and continue mixing.
Divide the dough into 6 equal portions and portion into a ball.
Smash the dough ball slightly and then press your finger into the center of each dough ball to make a small hole. Stretch from the small hole in the center to form into a bagel shape. Place on the prepared cookie sheet.
Brush the tops of each bagel with the egg wash and top with sesame seeds.
Bake until golden brown and fragrant, about 15 minutes.
Serving: 1Bagel | Calories: 469kcal | Carbohydrates: 9g | Protein: 23g | Fat: 39g | Fiber: 5g