The Best Keto Lava Cake Recipe
This super-easy Keto Lava Cake Recipe, with its rich, moist, and chocolatey cake and gooey lava center truly is the stuff low carb dreams are made of.
Servings: 2 Lava Cakes
Preheat oven to 350° F
Mix together all dry ingredients with a fork to remove lumps.
In a separate bowl, beat eggs.
Add heavy cream and vanilla and whisk to combine.
Combine wet and dry ingredients together stirring until well-combined and smooth.
Divide the batter between the two prepared dishes.
Bake in oven on middle rack for 10-15 minutes.
Remove and serve immediately.
- Do not overcook. Jiggly cake means lots of gooey lava!
- Run a butter knife around the edge of the cake to loosen from the dish, before tipping the lava cake onto a plate...This may take some practice.
- This batter can be made and stored in the refrigerator for up to 24 hours tightly covered with plastic wrap.
Serving: 1cake | Calories: 148kcal | Carbohydrates: 6g | Protein: 8g | Fat: 11g | Fiber: 4g