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Almond Flour Cream Cheese Pancakes - Small Featured
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3.83 from 17 votes

Keto Almond Flour Cream Cheese Pancake Recipe - Quick and Easy

These keto almond flour pancakes are the best we've ever made. With a few simple additions, we elevate these low carb pancakes to another level. So much so, we love them more than traditional pancakes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 295kcal



  • Add all ingredients (except butter) to blender and mix.
  • Heat frying pan over medium heat.
  • Add 1/4 of the butter to coat the bottom of the pan. (Add more butter after frying 2 pancakes. Continue adding butter after every 2 pancakes until batter is gone.)
  • Pour 1/8 of batter (scant 1/4 cup) into the pan.
  • Fry pancakes in melted butter in a non-stick pan over medium heat. Turn over once the middle begins to bubble.


  • Pancakes should be 4-5 inches in diameter. Serve immediately or store refrigerated in an airtight container for up to one week.
  • After pouring batter into the pan, lift the pan and tilt with a swirling motion to spread the batter until desired pancake size is reached.
  • Be careful not to flip the pancakes too early, they need time to set up while cooking.
  • Serve with sugar-free syrup or, even better, sugar-free lemon curd.


Serving: 2pancakes | Calories: 295kcal | Carbohydrates: 5g | Protein: 10g | Fat: 27g | Fiber: 2g