Keto Egg Roll In A Bowl Recipe
Keto Egg Roll In A Bowl Recipe. Super delicious, yet easy enough for a weeknight dinner and ready in less than 30 minutes. Low-carb dreams do come true.
Servings: 6 Servings
Calories: 402kcal
Ingredients
- 3 Tbsp. Sesame Oil
- 1 1/2 lbs. Ground Beef 80/20
- 3 cloves Garlic chopped or minced
- 16 oz. Bagged Cole Slaw
- 1 Tbsp. Sriracha
- 3 Tbsp. Soy Sauce
- 2 tsp. Rice Vinegar
- Salt & Pepper to taste
- 2 tsp. Sesame Seeds optional
- 2 stalks Green Onions optional
- 2 Tbsp. Chopped Peanuts optional
Instructions
- Heat sesame oil in a large skillet or saute pan over medium heat.
- Brown ground beef until well done, adding salt and pepper and garlic about halfway through. Do not drain fat. Add cole slaw and toss to combine.
- Add Sriracha, soy sauce, and rice vinegar. Toss again to combine. Let cook 5 to 7 minutes until the cabbage begins to wilt.
- Season with salt and pepper and Sriracha to taste. Top with sesame seeds, green onions, and/or chopped peanuts.
Nutrition
Calories: 402kcal | Carbohydrates: 6g | Protein: 22g | Fat: 32g | Fiber: 2g