Keto Chicken Satay With Low Carb Peanut Sauce
Tired of boring chicken and looking to change things up with a new low-carb dinner option? This easy keto chicken satay recipe will definitely do the trick. And the spicy, low-carb peanut dipping sauce is "to die for!"
Keto Chicken Satay Marinade
Marinate The Chicken
Slice chicken thighs into strips. Place chicken strips into a gallon Ziploc bag.
Combine all marinade ingredients (coconut milk through cayenne pepper) in a bowl and whisk together until combined.
Pour marinade over chicken in Ziploc bag and refrigerate for at least 30 minutes and up to 4 hours.
Make The Low Carb Dipping Sauce
While chicken is marinating, combine coconut milk, peanut butter, minced garlic, soy sauce, fish sauce, lime juice, sweetener, and hot sauce. Whisk together until well combined.
Add cilantro and stir to combine. Refrigerate until ready to use.
Cook The Chicken
Heat up BBQ grill, grill pan, or cast iron skillet to medium high heat. My BBQ was at 400 degrees F.
Thread chicken onto wooden bamboo skewers.
Place chicken skewers on BBQ grill or grill pan and grill for 5-8 minutes, turning regularly, until internal temperature is at least 165 degrees F.
Garnish cooked chicken skewers with cilantro and crushed peanuts and serve with dipping sauce.
Calories: 488kcal | Carbohydrates: 10g | Protein: 41g | Fat: 32g | Fiber: 2g