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5 from 3 votes

Keto Chicken Satay With Low Carb Peanut Sauce

Tired of boring chicken and looking to change things up with a new low-carb dinner option? This easy keto chicken satay recipe will definitely do the trick. And the spicy, low-carb peanut dipping sauce is "to die for!"
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Asian Fusion
Servings: 4
Calories: 488kcal
Author: Scott Crider


Keto Chicken Satay Marinade

Low Carb Dipping Sauce


Marinate The Chicken

  • Slice chicken thighs into strips.  Place chicken strips into a gallon Ziploc bag.
  • Combine all marinade ingredients (coconut milk through cayenne pepper) in a bowl and whisk together until combined.
  • Pour marinade over chicken in Ziploc bag and refrigerate for at least 30 minutes and up to 4 hours.

Make The Low Carb Dipping Sauce

  • While chicken is marinating, combine coconut milk, peanut butter, minced garlic, soy sauce, fish sauce, lime juice, sweetener, and hot sauce.  Whisk together until well combined.
  • Add cilantro and stir to combine.  Refrigerate until ready to use.

Cook The Chicken

  • Heat up BBQ grill, grill pan, or cast iron skillet to medium high heat.  My BBQ was at 400 degrees F.
  • Thread chicken onto wooden bamboo skewers.
  • Place chicken skewers on BBQ grill or grill pan and grill for 5-8 minutes, turning regularly, until internal temperature is at least 165 degrees F.
  • Garnish cooked chicken skewers with cilantro and crushed peanuts and serve with dipping sauce.


Calories: 488kcal | Carbohydrates: 10g | Protein: 41g | Fat: 32g | Fiber: 2g